SMC, the world leader in pneumatic automation systems, has a trusted partnership with confectionary and chocolate producers and their machine builders. This means we work not only in harmony with the machine builder’s needs for the process sector, but also with the final chocolate producing companies ready to process the cocoa beans and to deliver the final chocolate products.
By Paolo Tornavacca, Client Group Manager, SMC Italia
Refining is arguably the most important process in chocolate production as it determines the consistency and texture of the final product. We know from experience that only by using high-quality, high-performance industrial control and automation solutions, backed up with global support on a local level, will builders of chocolate refining machinery succeed in gaining market share.
By Wim de Vos, Sales Engineer, SMC Belgium
The class-leading service and breadth of products available from SMC is helping a leading machine builder to maintain and extend its prominent position in a highly competitive global market. HACOS designs, produces and installs high-quality chocolate manufacturing machines that spur the development and growth of every size of chocolatier, from artisans to large industrial producers. The company builds from small to very large machines that cover all chocolate manufacturing processes, necessitating the use of a high-calibre technology partner with a proven track record in industrial control and automation.
By Karl-Heinz Ursch, Senior Sales Expert, SMC Austria
One of the world’s leading manufacturers of premium baking ovens for the large-scale industrial production of wafers is using SMC air-blow technology to reduce the energy required for a key cleaning process. In this article we set out the solutions and products that turned this ambition into a reality.