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Food safety and HACCP requirements
Explore the key challenges and best practices in food manufacturing sanitation. Learn about major global regulations, contamination risks, and established guidelines to help you ensure compliance. Download the report now and stay ahead in food safety.
Food safety is a critical aspect of the food manufacturing industry, essential for protecting public health, maintaining consumer trust, and ensuring compliance with legal standards of the sector. Food safety regulations and HACCP requirements significantly influence the design of machines used in the industry. They ensure that machines not only perform their intended functions efficiently, but also prevent contamination and maintain the highest levels of hygiene.
HACCP (Hazard Analysis and Critical Control Point) is one of the cornerstones of food safety management systems worldwide. HACCP include a systematic approach to identifying, evaluating, and controlling food safety hazards. These hazards can be biological, chemical, and physical.
The seven principles of the HACCP process include:
Compliance with HACCP requirements ensure the production of safe and high-quality food products, meeting regulatory standards and safeguarding consumer health.
We offer a comprehensive portfolio of components engineered for food manufacturing environments. Our range includes solutions with HSF1-grade grease, FDA-compliant materials, and independent third-party certifications to support regulatory and hygiene requirements. Explore the full HF Series lineup in the leaflet below or learn more about our clean and hygienic design approach in the sections that follow.
You can also explore the products in more detail with the full HF Series product catalogue:
Based on a long-running experience in the field of food standards, regulations and safety, SMC has developed a line of clean and hygienic design products which can help food manufacturers and OEMs satisfy the requirement to meet their mandatory HACCP requirements.
SMC is committed to help you meet the hygienic and sanitary conditions required by the market, by offering a wide selection of products designed to be used in frequent cleaning environments, splash zones and food contact areas.
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Valves
Cylinders
Airline equipment
Fittings & tubing
JSY5000-H Series
JSY3000-S Series
HF2A-CG5 Series
CG5 & CJ5 Series
HF2-BAC Series
HF1-AC-D-X7000 Series
HF2B-SFDA Series
KFG2H-E Series
KFG2H-C Series
KFG2-F Series
KQB2/KQG2-F Series
TU-X214 Series
TD Series
TH Series
Machine builders and end users face increasing pressure to safeguard both product integrity and process reliability. While air quality is often overlooked, it is just as critical as selecting appropriate materials or implementing hygienic design principles.
Inadequate system design can introduce contaminants that lead to food safety incidents, product recalls, and erosion of consumer trust, placing your brand reputation at risk. In the leaflet below, you can discover how SMC Corporation’s expertise in air treatment solutions helps ensure clean, reliable pneumatic operation, day after day.
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