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Industria cervecera

Sirviendo perfectamente a la industria cervecera

El proceso de elaboración de cerveza está sometido a estrictos requisitos tales como la operación continua, las más recientes normas de higiene, el lavado continuo, y los extremos de calor y frío. 

En SMC somos conscientes de las exigencias de esta industria. Por eso ponemos a tu disposición un equipo de especialistas con experiencia en el sector y con un conocimiento profundo de las estructuras y los procesos de una fábrica de cerveza. 

Podemos ayudarte con soluciones para cada etapa del proceso de elaboración de cerveza, que te permitan aumentar el tiempo de actividad, optimizar el consumo de energía, reducir las emisiones de CO2 y optimizar tus costes.

Interactive Graphic Brewery

Storage, process and mixing

With an appropriate monitoring solution, all the variables such as fluid and air pressure and flow rate, tank temperature control, valve positioning and leaks can be under control at any time, making it possible to detect any anomaly beforehand and fix the problems prior to any failure.

Storage, process and mixing

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Filling

It is essential to monitor the fluid pressure and flow. This way, it’s possible to avoid pressure drops from the air filter, as well as controlling changes due to leaks or a process out of limits. The control of these parameters has a direct impact on the final quality of the product and overall machine efficiency.

Filling

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Pasteuriser

To guarantee the product meets the appropriate food safety standards, process parameters such as fluid flow, pressure and temperature must be under control. Process limits, leaks, and changes at critical points of the process must be targeted and monitored with suitable equipment.

Pasteuriser

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Labelling

For consistent labelling, it is necessary to consider air pressure and flow, as well as the maintenance of any ioniser nozzles. If we have these parameters under control, we can monitor for labelling problems at an early stage before any errors occur.

Labelling

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Case packing and conveying

By monitoring air pressure and flow to avoid restriction and leaks, or checking the nozzles of the static ionizer, you can continue without unplanned stoppages and increase uptime

Case packing and conveying

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De-palletising and palletising

With the correct monitoring of the parameters, we can detect errors such as loss of vacuum due to pad wear and blocked filters, pressure drops derived from filter air starvation, variations in air consumption due to leaks, and actuator position errors.

De-palletising and palletising

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Overall Equipment Efficiency (OEE) y Condition Based Maintenance (CBM) son métodos cruciales de ahorro de costes en la industria de la cerveza. SMC ofrece componentes y servicios específicos compatibles con IO-Link adecuados para Industria 4.0, para ayudar a nuestros clientes a alcanzar sus objetivos”.

Henk Klein Middelink | Global Key Account Manager Brewery

Información relacionada con la industria cervecera

Descubre nuestras soluciones específicas de la industria cervecera

Elaboración y fermentación

Enjuagado y llenado

Clasificación y etiquetado

Transporte y embalaje

Empaquetado y paletizado de cajas