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SMC-Lösungen für die Brauereiindustrie

Wir entwickeln Lösungen

Der Brauprozess ist recht komplex, und es braucht mehr als nur die Brautechniken, um ein gutes Bier herzustellen. Branchenerfahrung und fundierte Kenntnisse der Strukturen und Prozesse in einer Brauerei sind ebenso wichtig.

SMC kennt die Anforderungen dieser Branche. Deshalb können Sie auf unsere Experten zählen. Wir können Sie mit Lösungen und Vorteilen für jeden Teil des Brau- und Verpackungsprozesses unterstützen, wie z. B. die Erhöhung der Betriebszeit mit zweckmäßigen Produkten, die Optimierung des Energieverbrauchs, die Reduzierung der CO2-Emissionen und die Senkung Ihrer Betriebskosten.

Storage, process and mixing

With an appropriate monitoring solution, all the variables such as fluid and air pressure and flow rate, tank temperature control, valve positioning and leaks can be under control at any time, making it possible to detect any anomaly beforehand and fix the problems prior to any failure.

Storage, process and mixing

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Filling

It is essential to monitor the fluid pressure and flow. This way, it’s possible to avoid pressure drops from the air filter, as well as controlling changes due to leaks or a process out of limits. The control of these parameters has a direct impact on the final quality of the product and overall machine efficiency.

Filling

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Pasteuriser

To guarantee the product meets the appropriate food safety standards, process parameters such as fluid flow, pressure and temperature must be under control. Process limits, leaks, and changes at critical points of the process must be targeted and monitored with suitable equipment.

Pasteuriser

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Labelling

For consistent labelling, it is necessary to consider air pressure and flow, as well as the maintenance of any ioniser nozzles. If we have these parameters under control, we can monitor for labelling problems at an early stage before any errors occur.

Labelling

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Case packing and conveying

By monitoring air pressure and flow to avoid restriction and leaks, or checking the nozzles of the static ionizer, you can continue without unplanned stoppages and increase uptime

Case packing and conveying

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De-palletising and palletising

With the correct monitoring of the parameters, we can detect errors such as loss of vacuum due to pad wear and blocked filters, pressure drops derived from filter air starvation, variations in air consumption due to leaks, and actuator position errors.

De-palletising and palletising

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“Overall Equipment Efficiency (OEE) and Condition Based Maintenance (CBM) are crucial cost saving methods for the brewery industry. SMC offers specific IO-Link compatible components and services which are aligned with Industry 4.0 to support the targets of our customers”.

Gary Brown | Global Key Account Manager Brewery

Weitere Informationen

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Kartonverpackung & Palettierung

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