Product selecteren
×

Ga naar bijzonderheden
Onderdeelnummer

Mijn account

×

SMC oplossingen voor de bierindustrie

Wij brouwen oplossingen

Het brouwproces is vrij complex. Er is meer nodig dan brouwtechnieken alleen om een goed bier te produceren. Ervaring in de sector en een grondige kennis van de structuren en processen in een brouwerij zijn net zo belangrijk.

SMC is zich bewust van de eisen van deze industrie. Daarom kunt u rekenen op ons team van ervaren experts. Wij kunnen u helpen met oplossingen en voordelen voor elk onderdeel van het brouw- en verpakkingsproces, zoals het verhogen van de uptime met klantspecifieke producten, het optimaliseren van het energieverbruik, het verminderen van de CO2-uitstoot en het verlagen van uw bedrijfskosten.

Storage, process and mixing

With an appropriate monitoring solution, all the variables such as fluid and air pressure and flow rate, tank temperature control, valve positioning and leaks can be under control at any time, making it possible to detect any anomaly beforehand and fix the problems prior to any failure.

Storage, process and mixing

Highlighted Products

Filling

It is essential to monitor the fluid pressure and flow. This way, it’s possible to avoid pressure drops from the air filter, as well as controlling changes due to leaks or a process out of limits. The control of these parameters has a direct impact on the final quality of the product and overall machine efficiency.

Filling

Highlighted Products

Pasteuriser

To guarantee the product meets the appropriate food safety standards, process parameters such as fluid flow, pressure and temperature must be under control. Process limits, leaks, and changes at critical points of the process must be targeted and monitored with suitable equipment.

Pasteuriser

Highlighted Products

Labelling

For consistent labelling, it is necessary to consider air pressure and flow, as well as the maintenance of any ioniser nozzles. If we have these parameters under control, we can monitor for labelling problems at an early stage before any errors occur.

Labelling

Highlighted Products

Case packing and conveying

By monitoring air pressure and flow to avoid restriction and leaks, or checking the nozzles of the static ionizer, you can continue without unplanned stoppages and increase uptime

Case packing and conveying

Highlighted Products

De-palletising and palletising

With the correct monitoring of the parameters, we can detect errors such as loss of vacuum due to pad wear and blocked filters, pressure drops derived from filter air starvation, variations in air consumption due to leaks, and actuator position errors.

De-palletising and palletising

Highlighted Products

“Overall Equipment Efficiency (OEE) en Condition Based Maintenance (CBM) zijn cruciale methoden om kosten te besparingen in de brouwerijsector. SMC biedt specifieke IO-Link compatibele componenten en diensten die zijn afgestemd op Industrie 4.0 om de doelstellingen van haar klanten te ondersteunen.”

Gary Brown | Global Key Account Manager Brewery

Meer informatie

Ontdek ons productassortiment voor de specifieke behoeften van de brouwerij-industrie

Process & brewing

Filling & rinsing

Coding & labelling

Conveying & packaging

Case packing & palletizing