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Pivovarska industrija
Postopek varjenja je precej zapleten in za proizvodnjo dobrega piva je potrebno več kot le tehnike varjenja. Enako pomembne so izkušnje iz industrije in poglobljeno poznavanje struktur in procesov v pivovarni.
SMC se zaveda zahtev te industrije, zato se lahko zanesete na našo ekipo usposobljenih strokovnjakov. Pomagamo vam lahko z rešitvami in izboljšavami za vsa področja procesa varjenja in pakiranja. Na primer podaljšanje časa delovanja z izdelki, ki ustrezajo namenu, optimizacija porabe energije, zmanjšanje emisij CO2 in znižanje obratovalnih stroškov.
With an appropriate monitoring solution, all the variables such as fluid and air pressure and flow rate, tank temperature control, valve positioning and leaks can be under control at any time, making it possible to detect any anomaly beforehand and fix the problems prior to any failure.
It is essential to monitor the fluid pressure and flow. This way, it’s possible to avoid pressure drops from the air filter, as well as controlling changes due to leaks or a process out of limits. The control of these parameters has a direct impact on the final quality of the product and overall machine efficiency.
To guarantee the product meets the appropriate food safety standards, process parameters such as fluid flow, pressure and temperature must be under control. Process limits, leaks, and changes at critical points of the process must be targeted and monitored with suitable equipment.
For consistent labelling, it is necessary to consider air pressure and flow, as well as the maintenance of any ioniser nozzles. If we have these parameters under control, we can monitor for labelling problems at an early stage before any errors occur.
By monitoring air pressure and flow to avoid restriction and leaks, or checking the nozzles of the static ionizer, you can continue without unplanned stoppages and increase uptime
With the correct monitoring of the parameters, we can detect errors such as loss of vacuum due to pad wear and blocked filters, pressure drops derived from filter air starvation, variations in air consumption due to leaks, and actuator position errors.
“ Splošna učinkovitost opreme (OEE) in vzdrževanje na podlagi stanja (CBM) sta ključni metodi prihranka stroškov za pivovarstvo. SMC v podporo našim strankam ponuja posebne, z IO-Link združljive, komponente in storitve, ki so usklajene z industrijo 4.0. "
Proces in varjenje
Polnjenje in izpiranje
Kodiranje in označevanje
Transport in pakiranje
Embaliranje in paletiranje
Serija JSY5000-H
Serija EX600
DLR in MRP podprta
Serija HRSH
Nizka poraba energije
Serija IP8000/8100
Z ročico ali zasučno gredjo
Serija ISE7#/ISE7#G
Uporabni mediji: splošne tekočine in zrak
Serija PF3W
Uporabni mediji: voda, vodna raztopina etilen glikola, deionizirana voda in različne kemične tekočine
Serija LFE
Uporabni mediji: voda, vodotopna hladilna tekočina
Serija VFN2120N-X23/36
Higienska oblika: telo iz umetne mase z manj konkavnimi deli. Možno je neposredno čiščenje ventila (IP67)
ITV Series
Dynamic control of air pressure by electrical signal
Serija PA5000
Količina doziranja do 63 l/min
Serija KQG2
Nerjavno jeklo 316
Serije TD, TLM, TH/L
Fluoropolimerne cevi
Low fluid accumulation and easy to clean
Serija SY3000/5000/7000
Kompakten in z visokim pretokom
Serija CG5-X2977
Higienski. Trpežen. Odporen.
Serija VXB
Nizek padec tlaka zaradi kotne strukture
Serija PF3A*H
Razmerje pretoka 100:1 s skoraj ničelno izgubo tlaka
Serija VEX-X115
Modulate the air entry
Serija AC-D
Razredi čistosti zraka certificirani v skladu z ISO8573-1:2010
Serija KQB2
Za korozivna okolja s temperaturami do 150°C
Serija PF3A7*H-L
Uporabno za zrak, N2
Serija IZF21/31
Vitka zasnova
Serija IZT40/41/42
IZT40: osnovni tip / IZT41: AC tip / IZT42: dvojni AC tip
Serija ZH-X185
Posebej zasnovan za zmanjšanje porabe zraka
Šobe
Na voljo je veliko različic šob
Na voljo je več različic tlačnih stikal
Serija TPS
Velikost O.D.: Ø 4 do Ø 12 mm
Serija LEYG
Primerno za potiskanje, ustavljanje ali prenašanje z dodatnim vodenjem
Modularne, kompaktne in lahke
Serija ALDS
Izvozite podrobno poročilo z natančno vrednostjo in lokacijo puščanja
Serija VP546/746
Varnostni standard ISO13849-1 za kategorijo 2, kategorijo 3 in kategorijo 4
Serija HRS
Odlična temperaturna stabilnost
Serija D-MP
Območje merjenja: 25, 50, 100, 200 mm
Serija EX600-W
Decentraliziran brezžični IO vmesnik
Serija JSY
Izjemno kompakten in lahek ventil
Serija ZK2-A
Napredna vakuumska enota (ejektor/črpalka/razdelilni sistem) z nizkim hrupom in možnostmi visoke učinkovitosti
Serija ZHP
Prihranek prostora in dela
Serija LEHS
S koračnim motorjem
Serija EX245
Skladen s specifikacijami AIDA
Serija JAS
Nizek profil - možnost uporabe tudi pri prostorskih omejitvah
By Diego Mirabelli – Industry Manager Food, Europe
JUNE 2021 Between 2020 and 2027, the food processing market is expected to grow with a compound annual growth rate (CAGR) of 6.04% according to Verified Market Search. The industry will have to increase its productivity while simultaneously dealing with a lack of workers and cost pressure. As most automation companies are focused on machine builders, SMC is differentiating itself by being present with the food manufacturers on their factory floor in order to identify the food industry’s most pressing challenges and help to overcome them. In order to improve their productivity, factories must reduce downtime, implement more automation and improve energy efficiency, machine safety and hygiene.
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