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SMC oplossingen voor de drankenindustrie

Altijd beschikbaar om innovatieve oplossingen te leveren

Wij begrijpen dat de productie van dranken een complex en snel proces is. U heeft betrouwbare partners nodig om een hoog productieniveau te realiseren voor diverse processen:

  • Opslag, proces en mengen
  • De-palletiseren en palletiseren
  • PET blazen
  • Spoelen en vullen
  • Afsluiten en labelen
  • Verpakken en vervoeren

Wij bieden totaaloplossingen voor uw belangrijkste uitdagingen, zoals: 

  • Hoge volumes en frequenties
  • Kortere overgangstijden
  • Corrosieve chemicaliën en afspoelen
  • Hygiënische en antiseptische processen
  • Energie- en milieu-efficiëntie
  • Condition-based monitoring
  • Process improvement.

“SMC beschikt over een schat aan kennis op het gebied van automatisering en processen in de drankenindustrie, zowel bij de eindgebruiker als bij de machinebouwer. Dankzij de expertise van ons team helpen wij onze klanten om een hogere productiviteit en lagere total cost of ownership te realiseren, vanaf nieuwe investeringen tot en met de volledige levensduur van de machine.”

Mike Brown | European Industry Manager

Meer informatie

Storage, process and mixing

With an appropriate monitoring solution, all the variables such as fluid and air pressure and flow rate, tank temperature control, valve positioning and leaks can be under control at any time, making it possible to detect any anomaly beforehand and fix the problems prior to any failure.

Storage, process and mixing

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Filling

It is essential to monitor the fluid pressure and flow. This way, it’s possible to avoid pressure drops from the air filter, as well as controlling changes due to leaks or a process out of limits. The control of these parameters has a direct impact on the final quality of the product and overall machine efficiency.

Filling

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Pasteuriser

To guarantee the product meets the appropriate food safety standards, process parameters such as fluid flow, pressure and temperature must be under control. Process limits, leaks, and changes at critical points of the process must be targeted and monitored with suitable equipment.

Pasteuriser

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Labelling

For consistent labelling, it is necessary to consider air pressure and flow, as well as the maintenance of any ioniser nozzles. If we have these parameters under control, we can monitor for labelling problems at an early stage before any errors occur.

Labelling

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Case packing and conveying

By monitoring air pressure and flow to avoid restriction and leaks, or checking the nozzles of the static ionizer, you can continue without unplanned stoppages and increase uptime

Case packing and conveying

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De-palletising and palletising

With the correct monitoring of the parameters, we can detect errors such as loss of vacuum due to pad wear and blocked filters, pressure drops derived from filter air starvation, variations in air consumption due to leaks, and actuator position errors.

De-palletising and palletising

Highlighted Products

Ontdek ons productassortiment voor de specifieke behoeften van de drankenindustrie

Storage, process and mixing

De-palletising and palletising

PET blowing

Rinsing and filling

Capping and labelling

Case packing and conveying