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Are you looking for solutions to be more accurate and energy efficient?
Download the leaflet and learn more about our solutions for the brewery industry.
At SMC, we understand that brewing is not just an art; it’s a science that requires a deep understanding of both the processes and the structures involved. Whether you’re a seasoned engineer or new to the brewing industry, our expertise is here to guide you through the complexities of creating exceptional beer.
The brewing process encompasses a myriad of steps, each demanding precision and energy efficiency. From fermentation to packaging, every phase is crucial in delivering a high-quality product. At SMC, we pride ourselves on our extensive industry experience and knowledge. Our team of trained experts is dedicated to providing tailored solutions that address the unique challenges faced by breweries.
We focus on enhancing uptime with fit-for-purpose products, optimizing energy consumption, and significantly reducing CO2 emissions. By partnering with us, you can lower your running costs while ensuring that your brewing process remains efficient and sustainable. Let us help you brew not just beer, but solutions that elevate your entire operation.
Con una solución de monitorización adecuada, todas las variables, como la presión y el caudal del fluido y del aire, el control de la temperatura del calderín, el posicionamiento de las válvulas y las fugas, pueden estar bajo control en todo momento, lo que permite detectar cualquier anomalía de antemano y solucionar los problemas antes de que se produzca cualquier fallo.
Es fundamental controlar la presión y el caudal del fluido. De este modo, es posible evitar las caídas de presión del filtro de aire, así como controlar los cambios debidos a fugas o a un proceso fuera de los límites. El control de estos parámetros tiene un impacto directo en la calidad final del producto y en la eficiencia global de la máquina.
Para garantizar que el producto cumple las normas de seguridad alimentaria adecuadas, los parámetros del proceso, como el flujo de fluidos, la presión y la temperatura, deben estar bajo control. Los límites del proceso, las fugas y las modificaciones en los puntos críticos del proceso deben ser objeto de control y seguimiento con equipos adecuados.
Para un etiquetado consistente, es necesario tener en cuenta la presión y el caudal de aire, así como el mantenimiento de las boquillas ionizadoras. Si tenemos estos parámetros bajo control, podemos vigilar los problemas de etiquetado en una fase temprana antes de que se produzcan errores.
Al supervisar la presión y el flujo de aire para evitar restricciones y fugas, o al comprobar las boquillas del ionizador estático, se puede continuar sin paradas imprevistas y aumentar el tiempo de actividad.
Con la correcta monitorización de los parámetros, podemos detectar errores como la pérdida de vacío por el desgaste de las ventosas y la obstrucción de los filtros, las caídas de presión derivadas de la falta de aire en los filtros, las variaciones en el consumo de aire por fugas y los errores de posición de los actuadores.
For complete brewing solutions, consult our catalogue. You will products for every stage of your process.
Process & brewing
Filling & rinsing
Coding & labelling
Conveying & packaging
Case packing & palletising
EX600 Series
DLR and MRP supported
HRS040-X164 Series
Compact thermo-chiller supporting set temperatures as low as -10 ºC
IP8000/8100 Series
Lever and rotary type
ISE7#/ISE7#G/ISE79S Series
Applicable fluids: General fluids and air
PF3W Series
Applicable fluid: Water, ethylene glycol aqueous solution, deionized water and diverse chemical liquids
FC3W Series
Control water flow automatically up to 16 l/min.
PF3A#7H Series
Applicable fluid: Air, N2
JSB Series Low pressure loss due to angle seat structure
JSXF/JSXF-P/JSXFA Series
High-peak pressure and low air consumption
PA5000 Series
Discharge rate up to 63 l/min
JSY3000-S Series
Water ingress protection and corrosion resistance
VFN2120N-X23/36 Series
Hygienic design type: resin body with less concaves. Direct cleaning of valve is possible (IP67)
VBAE Series
Designed to provide high pressure only where it is needed
KQG2 Series
316 Stainless steel
TD, TLM, TH/L Series
Fluoropolymer tubing
JSY5000-H Series
Low fluid accumulation and easy to clean
CG5-X2977 Series
Hygienic clean design and FDA approved
HF2A-LEY Series
Enclosure: IP69K equivalent
PF3A8#H Series
100:1 Flow ratio with almost zero pressure loss
PFUW Series
Applicable fluid: beverages, oil, antifreeze, chemical liquids, water, high-pressure fluids, etc.
PSH Series
Visualisation of temperature and relative humidity (under pressure or at atmospheric pressure)
HF1-AC-D-X7000 Series
NSF H1 grade grease, stainless steel screws and lock button, as well as a clean design with uniform appearance
VQZ Series
Compact design with large flow capacity
KFG2H-E Series
Certified for preventing liquid and foreign matter accumulation
IZF21/31 Series
Slim design
IZT40/41/42 Series
IZT40: Basic type / IZT41: AC type / IZT42: Dual AC type
ZHV Series
Specially designed to reduce air consumption
ITV Series
Dynamic control of air pressure by electrical signal
VEX-X115 Series
Modulate the air entry
AXTS Series
KNH Series
High-efficiency nozzle
AS-FS Series
Integrated compact indicator with fraction scale
TPS Series
Applicable tubing O.D.: Ø 4 to Ø 12 mm
Serie LEYG/LEG Adecuado para empujar, parar o transferir con un apoyo adicional
EQ Series
Electric actuator and controller, all in one
Serie SY3000/5000/7000
Diseño compacto para alto caudal
D-MP Series
Measuring range: 25mm, 50mm, 100mm and 200mm
HF2-BAC Series
Antibacterial activation value 4 or higher
IN502-44/45 Series
Automatic flow rate adjustment
DXT1215 Series
Response time ON at 2.5 ms and OFF at 3 ms
KNA(G)-Q10-180 Series
Safety design that limits the pressure to 0.2 MPa even when an operator is touching the nozzle
HF2B-SFDA Series
LRV ≥ 9 bacteria capture performance
AMS Series
Level up your compressed air management
EXW1 Series
Wireless serial transmission system for input/output
JSY Series
Extremely compact and lightweight valve
ZHP Series
Space saving and reduced piping labour
ZL1/3/6 Series
The ideal solution for robots´ moving parts
LEHS Series
Soft handling of non-parallel surfaces
VP546/746 Series
Modular connection type for connecting to FRL units
AC-D Series
Air purity classes certified against ISO8573-1:2010
TU-X309 Series
Reduction of 18.7 kg of CO2 per 100 metres compared to standard series
“Overall Equipment Efficiency (OEE) and Condition Based Maintenance (CBM) are crucial cost saving methods for the brewery industry. SMC offers specific IO-Link compatible components and services which are aligned with Industry 4.0 to support the targets of our customers”.
Ask our experts today!
La estrecha colaboración de los especialistas en industria alimentaria y las plantas de fabricación Por Diego Mirabelli – Responsable de la industria alimentaria en Europa Leer más
